We were trying to recreate a sandwich from one of our favorite coffee shops...
We came across this recipe:
http://www.epicurious.com/recipes/food/views/Portobello-Burgers-with-Pesto-Provolone-and-Roasted-Peppers-353378
..and the rest is history. It was fantastico! and easy (we grilled the mushrooms on a foreman grill for convenience).
Next time we'll try marinating them in balsamic vinegar for a twist. And maybe even make it without the mayo for the health of it.
- D&H
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