Side Dish Special: Couscous Salad Medley

We're big fans of one-pot dinners.  This was one of them.  Rotisserie chicken + couscous salad medley made for a quick, satisfying meal.  The couscous salad came together by putting the raw couscous in boiling water, and then adding frozen

Couscous salad
Ingredients: 
- 1 1/3 cup Israeli couscous
- frozen broccoli
- frozen kale
- half chopped onion
- half minced cubanelle pepper
- half can of chickpeas
- Salt, pepper, za'atar
- Goat cheese

Steps:
Pour couscous in boiling water.  After a couple of minutes add frozen vegetables.  When couscous is almost ready, add onions and pepper.  Drain.  Stir in chickpeas.  Add spices to taste.  Serve with goat cheese.

Makes your mouth feel mediterranean!!

- D&H